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Batchmark.

Product capabilities

Made to your spec, packed for your channel.

We take on a category once a facility partner is confirmed to make and pack it at the volume and specification you need.

Sauces

Active category

Sauces

  • Signature & table sauces
  • Hot, BBQ & wing sauces
  • Pizza sauces
  • Refrigerated sauces
  • From an existing recipe or a new concept
Seasonings

Active category

Seasonings

  • Seasoning blends & dry rubs
  • Blackening and spice mixes
  • Pizza finishing seasonings
  • Foodservice and retail packs

For pizzerias and pizza brands

Pizza sauces and pizza finishes

The sauce under the cheese and everything that goes on after the bake, made to one documented spec so every location serves the same pie.

Pizza sauces

Red, white, and garlic pizza sauces, made to your recipe so every location tastes the same.

  • Classic red pizza sauce
  • White and garlic sauces
  • Spicy and specialty bases

Pizza finishes

The sauces and seasonings that go on after the bake: drizzles, dipping sauces, and finishing blends.

  • Finishing drizzles
  • Dipping and crust sauces
  • Finishing seasoning blends

Plant-based

Vegan sauces and options

Plant-based versions of sauces and seasonings, developed without dairy, eggs, or other animal ingredients.

  • Dairy-free white and garlic sauces
  • Egg-free dips and drizzles
  • Plant-based versions of your existing recipes

Vegan labeling and any certification are confirmed for each approved product specification with the facility partner.

Packaging selector

Pick a pack format

Bottles

Table and retail bottles.

Best for: Retail & table sauces

Pack formats and sizes are confirmed for each product with the facility partner before we quote.

Evaluated case by case

Dry mixes, dressings, marinades, and prepared or frozen foods are reviewed individually against facility availability, volume, and specification.

Dry mixes
Dressings
Marinades
Prepared & frozen
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