How it works
From test kitchen to production line.
A documented, step-by-step path with your written approval before anything scales.
Qualify
We learn the category, recipe status, intended use, pack format, storage needs, estimated volume, destination, and timing. We check partner fit before promising capacity or dates.
Scope and develop
We agree on a fixed development fee, sample rounds, approval criteria, recipe ownership, and confidentiality. Formulas are collected through a private channel, never the public website. Batchmark makes and documents the prototype.
Approve the prototype
We record ingredient quantities, yield, version, and target sensory characteristics. You approve the reference sample and specification in writing.
Confirm the production run
Batchmark coordinates with a facility partner suited to the product. The facility reviews scale-up, process, packaging, product dating, and quality requirements. We get your approval for any material change, then issue the commercial quote.
Produce and deliver
The facility manufactures and packs to the agreed specification. Batchmark tracks milestones and keeps you updated through delivery.
Reorder
You send purchase orders to Batchmark. We route them to the facility, confirm current pricing and lead time, and track the approved spec and pack version.
Batch size calculator
How big is your first run?
2,000
12 oz bottles
188
gallons of sauce (approx.)
Rough estimate only. Your quote is based on your approved spec and facility partner.
Get a real quote